Advocacy | Food & Grocery | Health and Nutrition | Health & Safety | National | Store Operations

RCC food safety and nutrition meeting with Canadian Food Inspection Agency, Health Canada

April 26, 2022

RCC members will be meeting with officials from the Canadian Food Inspection Agency and Health Canada this Wednesday, April 27, 2022 to discuss emerging issues that will impact retailers who sell food. Topics covered include new regulations for food labelling (front-of-pack and supplemented foods), new regulations for e-commerce, and new compliance activities around the Safe Food for Canadians Regulations.

For questions or more information contact

Jason McLinton
Vice-President, Grocery Division and Regulatory Affairs
613- 656-7903

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